Few ingredients work together as naturally as fresh salmon, garlic, and real honey. This recipe creates a beautifully caramelized glaze that is sweet, savory, and balanced with a touch of citrus. It is elegant enough for guests but simple enough for a weeknight dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Ingredients
- 4 salmon fillets, about 6 ounces each
- 1/4 cup Mountainside Apiary honey
- 3 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- Fresh parsley and lemon wedges for serving
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Whisk together the honey, garlic, soy sauce, lemon juice, and olive oil.
- Pat the salmon dry, season lightly with salt and pepper, and place it on the prepared baking sheet.
- Brush each fillet generously with the honey glaze.
- Bake for 12 to 15 minutes, brushing on another layer of glaze halfway through cooking.
- Remove the salmon when it flakes easily with a fork. Rest for two minutes, then garnish with parsley and lemon.
Serving Suggestions
Serve with roasted asparagus, wild rice, garlic mashed potatoes, steamed broccoli, or a fresh garden salad.
Beekeeper’s Tip
Quality honey makes a noticeable difference here. Because the glaze contains only a handful of ingredients, the honey’s floral character can shine without overpowering the salmon.
Best Honey Pairing
Spring Blossom Reserve
Spring Blossom Reserve
Its light floral character complements seafood while creating a beautifully caramelized finish.